josephine restaurant menu

Note: Until the mid-19th century prices were often quoted in shillings and pence, or in Spanish dollars. After living, working and owning a business in Wylie, we realized how the town was starving for new dining options that featured real food from local sources. The Atlanta Eats Restaurant Finder shows you the best restaurants in Atlanta. This is why, while so many other Italian style establishments have come and gone, Josephine’s has remained a go-to mainstay in Boca for 25 years. Birthday Program. Josephine’s Classic Menu (Available for dine in or take out) Home; Menus; Events; Photo Gallery; Have Your Party With Us; Facebook; Copyright 2021 Josephine's of Boca Contact Us. The menu prices are updated for 2021. Read New York City restaurant reviews and make a reservation through OpenTable. Offering brunch, dinner, craft cocktails, and a carefully selected wine list for dine-in or take-out. Our seasonal menu is crafted with inspiration from Eastern European heritage. 16 Handles Frozen Yogurt & Ice Cream - UES 1ST AVE. 1161 1st Ave, New York NY 10065 (201) 482-7392 Chef Salad $7.99 Ham or turkey served with romaine lettuce, tomatoes, shredded cheese, pickles, croutons and real bacon bits. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy. .  An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips, Served with Avocado Tomatillo Sauce and Spicy Remoulade, Served with Spicy Remoulade and Sweet Chili Sauces, Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese, Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips, Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $4.25 Add Seared Scallops $7.50, Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos, Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw, Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments, Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce, (Wine Suggestion: St. Francis Chardonnay), With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables, Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce, (Wine Suggestion: Feudo Principi di Butera Cabernet), Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables, (Wine Suggestion: Whoa Nellie Pinot Noir), Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Call Menu Info. Anyone who needs a meal can go to the restaurant, pull a ticket off the 'Franks for Friends' bulletin board and exchange it for a menu item. At Josephine’s, delivering a real experience to every guest is the purpose of our restaurant. (Wine Suggestion: Bogle Essential Red Blend) The Cure-ator. Contact Epi's A Basque Restaurant in Meridian, ID today for more Basque Cuisine information. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables, Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables, Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce, (Wine Suggestion: Joel Gott Sauvignon Blanc), Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread, Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes, Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions, (Wine Suggestion: Bogle Essential Red Blend), With Baileys, Kahlua, Frangelico and Whipped Cream, Spiced Rum, Kalua, A Shoot of Espresso and Foamed Milk, Served with our House Made Vanilla Bean Ice Cream, Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and our House Made Wild Berry Jam, With Pecan Oatmeal Crust and House Made Maple Cinnamon Ice Cream, Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, With Pistachio Graham Crust and Flambéed Strawberry Cognac Sauce, With Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis, Haagen Dazs Vanilla or House Made Maple Cinnamon, Plums, orange peel, hazelnuts. Choose a topping: Grilled Chicken 12.99 ┃ Grilled Shrimp 16.99. Blog Josephine's Boutique Weddings The Speakeasy ... Our chef develops the menu seasonally based on fresh and locally grown products available. At all times, a fixed-price dinner costs less than ordering a la carte. Our menu included a note of congratulations from the restaurant when we arrived. Cafe Josephine, Sunset: See 121 unbiased reviews of Cafe Josephine, rated 4.5 of 5 on Tripadvisor and ranked #1 of 7 restaurants in Sunset. Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing. tea, Bright raspberry and strawberry, damp soil and mineral, Expressive flavors; espresso, dry cranberry, chocolate, mint, Power and elegance, rich dry red fruit and spice, Vanilla, dark chocolate, cherry, chewy tannins, long finish, Ripe and expressive, pomegranate, cherry & spice, Dark berry, richly textured, round and supple, firm finish, Zinfandel, Syrah, Cab & Petite Sirah, WE top ValueGlass $8.50 | Bottle $34, Generous & focused, juicy plum, currant and cherry, Primarily Petite Sirah & Sirah, lush black cherry & earth, Black raspberry, cardamom with a touch of graphite finish, Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95, Firm with silky tannins, plum and cherry, balanced JS92Glass $9.00 | Bottle $36.00, Ripe blackberry and plum, oak full bodied, Sustainably produced, impressive conc. Menu. Cherry, plum & raspberry, crisp mineral WS top 100, Dense polished tannins, Monastrell, Cab, Petit Verdot, Dark berry and cherry earth and spices, long silky finishGlass $10.00 | Bottle $40.00, Blackberry, cranberries, mineral and balanced earth, Pomegranate, raspberry, rose petals and crushed slate, Black cherry, cola, cinnamon and sassafras, solid PN, Red plums, raspberries, rose hips and spice, mineral. A restaurant staple of Oklahoma City’s Asian District is in danger of closing because of the pandemic. She was born on November 14, 1930 in McFadden, … Hotel Josephine. Menu for Josephine Restaurant, Tagaytay City, Tagaytay City, Josephine Restaurant Menu, Josephine Restaurant prices Location Fill icon It is an icon with title Location Fill Josephine, Restaurant Parisien, Boston, Massachusetts. MENU. Reserve a table at Josephine's Italian Restaurant, Boca Raton on Tripadvisor: See 147 unbiased reviews of Josephine's Italian Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #254 of 784 restaurants in Boca Raton. Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia. Led by Chef Andy Little. We have a wide range of enchiladas, sizzling fajitas, delicious tacos and specialty Texas burgers. In an age of synthesized, Italian restaurant chains, Josephine’s of Boca Raton stands worlds apart. Josephine’s plans to fill a hole in our local menu. The hotel … It is an icon with title Down Triangle. SPURS BUS. Explore menu, see photos and read 2391 reviews: "The biscuits are a must! Mon - Fri: 11:00am - 2:00pm Saturday: 11:00am - 3:00pm Gift Shops. Best Dining in Paris, Ile-de-France: See 2,115,931 Tripadvisor traveler reviews of 18,460 Paris restaurants and search by cuisine, price, location, and more. 13 Sub the mashed potatoes for Josephine’s Handcut Steak Fries at no charge. Josephine's Cooking food menu. Add to Salad: Grilled Never Antibiotic/Hormone Chicken Breast $4.25 | … Best Dining in Frankfort, Kentucky: See 4,846 Tripadvisor traveler reviews of 118 Frankfort restaurants and search by cuisine, price, location, and more. Ideally located on West 42nd Street along Theatre Row, Chez Josephine is a magnet for dining before or after the theater; as well as a Hell’s Kitchen haven for a leisurely dinner or quick drink at the zinc bar. $19.50. Book now at Josephine in Nashville, TN. Our southern cuisine & seafood menu features all … Topped with mozzarella cheese and baked. Cioppino with Butternut Squash Mascarpone Risotto, Cilantro Pepita Pesto Marinated and Grilled Chayote. Menu redesigned by Chef Robert Irvine and Restaurant Impossible. blueberries, cassis, blackberries, Grapes produced in the Andes Mtn. 2838 reviews of Eggslut "From LA to Vegas, it's about time! wet earth, Raspberry, red plums, strawberry compote, cedar, silky tannins, Coffee, blackberries, lingering, savory finish, Raspberry and fig, mouth-filling tannins balanced by acidity.Glass $13.00 | Bottle $52.00, Lively with cherry and wild berry flavors, Mixed berries, earthy, soft tannins, good acidity, Polished and elegantly complex, cherry, stone bl. Grilled Tuna 18.99 ┃ Zydeco Shrimp 15.99. $14.95. Call 208-884-0142 1115 N Main St, Meridian, ID 83642 | episrestaurant@gmail.com Enjoy a seasonal approach to French cuisine in Midtown Auburn at Restaurant Josephine. Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and bolognese sauce. Bonefish Grill Menu Prices. $12.95. Located at 2316 12th Ave. South, Nashville, Tennessee 37204. Order Online. Enjoy a soft drink, ice cold beer or frozen 'rita on our beautiful deck or in our cozy dining room. The State Road Restaurant is located inside the DeJoria Center at High Star Ranch in Kamas, Utah serving a new ranch-inspired menu with lighter fare, hearty dishes, and a little something in between – something for everyone. It offers traditional menu, that is a true interpretation of the Chef, a revived dream of Italian cuisine going outside the schemes to offer something different. We Require Mask up on entering the Restaurant. We are the third generation of our family to share this special part of our family with our guests. All tacos are served with French fries, spicy mayonnaise, and mixed greens. 384 talking about this. ONLINE ORDERING IS NOW OPEN FOR OUR WEEKEND CURBSIDE PICKUP MENU! Add a side and make a meal out of 'em. Restaurant. Lunch |. Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions. Josephine House is open for reservations 7 days a week from 10am–10pm. When I visit the Bay Area, I make it a point to squeeze a visit to this yummy restaurant. | Brunch | Dessert. *BEEF TENDERLOIN ANTICUCHOS (Shish Kabobs) Old-time San Antonio favorite. Stop by Cafe Josephine for a down home fine dining experience at a local restaurant near Lafayette. Please be aware, that prices and availability of menu items can vary from location to location. Dry Fried Chicken. Further, please feel free to contact us at guestservices@Hillstone.com and provide the URL (web address) of the material you tried to access, the problem you experienced, and your contact information. Zinfandel | Malbec | Cab Franc | Petit Verdot | Syrah, Fresh Orange Juice Mimosa $6 | Bloody Mary $6, An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness), Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam, Buttermilk Soaked and Corn Meal Coated, Served with Sweet Chili and Spicy Remoulade Sauce, Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach Crimini Mushrooms, Pico De Gallo and Cotija Cheese Served with Fresh Tortilla Chips, Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips, Herb Whipped Goat Cheese, Spinach and Tomato Confit, Red Onions, Capers, Spinach and Herb Whipped Goat Cheese, House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo, Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese, Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit, All Served with Ranch Potatoes and Fresh Fruit Salad, Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise =, Biscuit with Two Poached Eggs and Avocado, Topped with Roasted Pico De Gallo, Our Crab Cakes topped with Two Poached Eggs Real Hollandaise, Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise, Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise, Add to Salad: Grilled Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50, Organic  Greens Tossed in Champagne Vinaigrette, Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit, Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans, Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw, Add-Ons: Sliced Strawberries Blueberries or Chocolate Chips Add $1.50, Rum Flambéed Bananas and Topped with Candied Pecans, Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit), Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit, With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens, On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes, With Roasted Pico De Gallo and Two Eggs Any Style, Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup, Sides: Jicama Slaw | Sweet Potato Fries | Fruit Salad | Cup of Soup | Side Salad, Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun, Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough, With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie, Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun, Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun, Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun, An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, Winter Lunch Hours: Friday 11:00AM-2:00PM, Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips, Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips, Served with Spicy Remoulade and Sweet Chili Sauces, Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia, Add to Salad: Grilled Never Antibiotic/Hormone Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50, Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups, Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos, Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses Served with Our House Side Salad, Cup of Soup with Small Caesar or Dinner Salad $10.50, Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette  Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit, Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw, Sides: Jicama Slaw | Regular or Sweet Potato Fries | Cup of Soup | Side Salad, Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun, With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie, Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread, Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough, Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun, Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun, Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish, Swiss/Gruyere Cheeses, Baby Greens, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie, (with Certified Sustainable Fish)  Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli, Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips, Served with Avocado Tomatillo Sauce and Spicy Remoulade, Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese, Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $4.25 Add Seared Scallops $7.50, Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos, Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw, Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments, Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce, (Wine Suggestion: St. Francis Chardonnay), With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables, Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce, (Wine Suggestion: Feudo Principi di Butera Cabernet), Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables, (Wine Suggestion: Whoa Nellie Pinot Noir), Smoked and Slow Braised Pork Shank in Achiote Demi-Glace.
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